The oldest cookbook in the world is the Yale Culinary Tablets. These three stone slabs dating back to Mesopotamia circa 1700 B.C. represent the oldest known recipe-making in world history. They show in detail how these ancient people ate bread, soups, roasts, and even cake.
About meHalloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination
RecipeMake this healthy chicken and hummus salad bowl for a delicious budget lunch option
RecipeHigh in fibre, a good source of iron, vitamin C - what's not to love about this superhealthy salad?
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